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APPLE CRISP SHAKEN ESPRESSO: YOUR NEW FALL OBSESSION



If you’re ready for a refreshing fall drink that’s not too heavy but still packs in those comforting flavors, look no further than my customized Apple Cinnamon Iced Shaken Espresso.


It’s light, flavorful, and a perfect pick-me-up for these sunny, fall days.


🍎 The Details:

Calories: 128

Fats: 4g

Carbs: 20g

Protein: 1g


Caffeine: 225mg



🍏 The Order:

Size: Grande Iced Shaken Espresso

Milk: Splash of Almond Milk

Flavor: 1 Pump Apple Brown Sugar Syrup, 2 Pumps Brown Sugar Syrup

Topping: Light Non-Dairy Salted Caramel Cream Cold Foam

Sweetener: 1 Packet of Stevia (optional for more sweetness)


This drink is like an apple pie in a cup!

The apple brown sugar syrup combined with the rich brown sugar syrup and creamy cold foam gives it that warm, nostalgic taste we all love during the cooler months. The lightness of the almond milk and non-dairy cold foam keeps this drink from being too heavy, while still delivering those sweet fall flavors.


I chug mine, it’s so good.


🍏 Why I Love It:

This iced shaken espresso gives me the perfect balance of sweetness and spice without the sugar overload, and the caffeine content is perfect for getting through a busy day. Plus, the non-dairy cream makes it a great option for anyone avoiding dairy.


🍎 Try it out!

Fall is all about indulging in cozy flavors, and this Apple Cinnamon Iced Shaken Espresso is a must-try. It’s refreshing, guilt-free, and packed with seasonal vibes. If you give it a try, make sure to tag me and let me know what you think!


 
 
 

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